Daily life in the hillside neighborhoods above Caracas. 

Two young men outside their home, a typical house in the neighborhood of La Valle, above Caracas. 

Two young men outside their home, overlooking the neighborhood of La Valle, above Caracas. 

Daily life in the hill towns of Caracas. The FAO project microgardens can been seen just outside a participant's home. 

An FAO microgarden project participant tending to a tomato plant growing on the balcony of her house in the La Valle neighborhood, above Caracas. 

A panoramic view of the hillside town of La Valle, above Caracas. 

Daily life in the hill towns of Caracas. The FAO project microgardens can been seen just outside a participant's home. 

A view of the hillside town of La Valle, above Caracas. 

Daily life in the hill towns of Caracas. The FAO project microgardens can been seen just outside a participant's home. 

A supervisor of 40 families involved in the FAO microgarden project paying a visit to a participant's house in the neighborhood of La Valle, above Caracas, to check on the progress of the garden and a 

A supervisor of 40 families involved in the FAO microgarden project paying a visit to a participant's house in the neighborhood of La Valle, above Caracas, to check on the progress of the garden and a 

A participant in the microgarden project that has taken root in the poorer neighborhoods within the hills of Caracas, eating a dish with lettuce and tomatoes harvested from the garden, seen to the lef 

A participant in the microgarden project keeps his plant box safely behind a fence. 

A participant in the microgarden project keeps his plant box safely behind a fence. 

A participant in the FAO microgarden project cultivating the plants. The vegetables are grown in a mixture of rice hulls, peanut shells and clay pellets, held in a shallow plastic-lined tray on legs, 

A participant in the FAO microgarden project cultivating the plants. Basil is seen growing with onions, beets and leafy greens, as it acts as a natural pest repellent. The vegetables are grown in a mi 

A participant in the FAO microgarden project giving the important nutrient solution to the vegetables. The solution is essential for the continued growth of the garden. 

A participant in the FAO microgarden project cultivating the plants. The vegetables are grown in a mixture of rice hulls, peanut shells and clay pellets, held in a shallow plastic-lined tray on legs, 

A microgarden project participant pruning a basil plant. The participants are taught to plant natural insect repelling plants, such as basil, parsley and spearmint, next to the vegetable crops. 

A microgarden project participant watering her vegetables with a nutrient solution that is essential for the continued growth of the garden. For now the government helps subsidize the costly solution