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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
cereals
CERF (Central Emergency Response Fund - UN)
Emergencies
FAO Initiative on Soaring Food Prices
Paddy
Rice
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A farmer working in the rice fields in Bagré.
A woman winnowing rice in Bagre.
A woman winnowing rice in Bagre.
A woman winnowing rice in Bagre.
Women winnowing rice in Bagre.
Women winnowing rice in the field in Bagre.
Women winnowing rice in Bagre.
Women winnowing rice in Bagre.
Children pictured in a rice paddy near Bagre.
Selling rice at Zogona's Market in downtown Ouagadougou.
A woman working in the rice paddy in Bagre.
A small grocery store at Zogona's Market in downtown Ouagadougou.
A woman working in the rice paddy in Bagre.
Registration for a FAO seed and fertilizer distribution in the village of Kibilo Tougu, just outside of Ougadougou.
Farmers working in the rice paddy in Bagre.
Registration for a FAO seed and fertilizer distribution in the village of Kibilo Tougu, just outside of Ougadougou.
Women working in the rice paddy in Bagre.
Seed and fertilizer being offloaded from trucks for a FAO distribution point in the village of Tougo.
A farmer carrying sacks of seed received at a FAO distribution point in the village of Kibilo Tougu.
Offloading sacks of seed at a FAO seed and fertilizer distribution point in the village of Kibilio Tougu.
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A mother and child in a rice paddy.
FAO Initiative on Soaring Food Prices (ISFP) - GCP/GLO/216/SPA. The overarching objective of the project is to rapidly boost production in the most affected countries in order to increase food availability and accessibility to alleviate the effects of soaring food prices on targeted poor and vulnerable groups.
Emergency Agricultural Assistance to Vulnerable Populations Affected by Climatic Risks and Food Insecurity (subset of regional project WA-08/A01, Rapid Response Fund to assist farmers affected by natural and human-made disasters) - OSRO/BKF/802/CHA. The specific objective is to grant the targeted beneficiaries an equitable access to the improved seeds varieties and other agricultural inputs in order to allow a minimal agricultural production and to reduce their dependence on food assistance.
06/30/2008
Credit
© FAO/Alessandra Benedetti
Related URL
http://www.fao.org/newsroom/en/news/2008/1000881/
UNFAO Source
FAO Photo Library
File size
1.67 MB
Unique ID
UF1UHC
FAO. Editorial use only. Photo credit must be given.