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A joint RBA project funded by Switzerland: RBA/GLO/002/SWI - Mainstreaming food loss reduction initiatives for smallholders in food deficit areas. The project aims to improve food security and income-
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
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UGANDA 2020. Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
25 September, 2020, Lira, Uganda - Monica Ayuru (r) and Akullu Christine (l) walk to the latter's maize fields. In Uganda, post-harvest losses remain a constant challenge for the agricultural sector, though through initiatives by the Food and Agriculture Organisation of the United Nations (FAO) with local partners, farmers have seen a reduction in loss and better grain storage options.
09/25/2020
Credit
© FAO/Sumy Sadurni
UNFAO Source
FAO Photo Library
File size
1.59 MB
Unique ID
UF13VUY
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org
Background Information
A joint RBA project funded by Switzerland: RBA/GLO/002/SWI.