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Digital Asset Management (DAM) by Orange Logic
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SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
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SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
21 June 2022, Novi Sad, Serbia - Workers harvest wheat in the fields of the Institute of Field and Vegetable Crops.
06/21/2022
Country
Serbia
Credit
© FAO/Victor Sokolowicz
UNFAO Source
FAO Photo Library
File size
2.66 MB
Unique ID
UF14AV0
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org
Background Information
BSF Project - Fourth Cycle: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers' livelihoods in Serbia and Bulgaria. The objectives of the International Treaty on Plant Genetic Resources for Food and Agriculture are the conservation and sustainable use of plant genetic resources for food and agriculture and the fair and equitable sharing of benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.