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Digital Asset Management (DAM) by Orange Logic
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Cheese
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Cooking
farming
International Treaty on Plant Genetic Resources for Food and Agriculture
ITPGRFA
Pie
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SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
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SERBIA 2022. Benefit-Sharing Fund (BSF) Project - Fourth Cycle
20 June 2022, Zmajevo, Serbia - The cheese pie, called "pita sa sirom" in serbian, prepared by farmer Gordana Takac.
06/20/2022
Country
Serbia
Credit
© FAO/Victor Sokolowicz
UNFAO Source
FAO Photo Library
File size
3.53 MB
Unique ID
UF14ASC
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org
Background Information
BSF Project - Fourth Cycle: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers' livelihoods in Serbia and Bulgaria. The objectives of the International Treaty on Plant Genetic Resources for Food and Agriculture are the conservation and sustainable use of plant genetic resources for food and agriculture and the fair and equitable sharing of benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.