FAO Digital Media Hub - Increasing Smallholder Productivity and Profitability Project (ISPP)

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Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

Increasing Smallholder Productivity and Profitability Project (ISPP)

FAO project GCP /KEN/082/USA: Increasing Smallholder Productivity and Profitability Project (ISPP)

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Increasing Smallholder Productivity and Profitability Project (ISPP)

23 January 2020, Taveta, Kenya - Juliana Sagilai is a banana chamber owner, she has owned the farm since 1985. She either transport her bananas to Mombasa, or sell it to people from the local community. Baraka Blessed Group is one of her local customers.
"Baraka Blessed Group" it was started in 2018 as a Value Addition group to cater for post-harvest losses of bananas. They buy the bananas straight from the farmers, malt them for 2-3 days. When they start ripening, they are made into different shapes of crisps. Part of the bananas are chopped into tiny pieces, and sundried, and ground into flour. This flour is sold in pure form, or in blended porridge or maize meal. The peels are used as animal feed. Nothing goes to waste. They have now been identified by the county government to train other groups of farmers.

01/23/2020

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