FAO Digital Media Hub - AFGHANISTAN 2024. The Certified Wheat Seed Cultivation Campaign

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AFGHANISTAN 2024. The Certified Wheat Seed Cultivation Campaign

24 November 2024. Kandahar province, Afghanistan. Noor Ahmad rented a tractor to plow his land and prepare it for wheat cultivation. ©FAO/Hashim Azizi

11/24/2024

File size 26.33 MB

Unique ID UF18ZWQ

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information

Certified Wheat Seed Cultivation Campaign

Wheat stands as a crucial lifeline in Afghanistan, supporting the livelihoods of millions across the nation. Dedicated farmers tirelessly cultivate high-quality wheat, a fundamental staple for families and communities alike. This year, FAO's efforts are poised to secure 42,000 tonnes of wheat seed, providing sustenance for 5.88 million individuals. Empowered by these resources, Afghan farmers aim to bridge the grain deficit, combat food insecurity, and enhance the nutritional well-being of their families.

In Afghanistan, certified wheat seed holds a significant role, offering various benefits to local farmers. Initially, certified seed guarantees enhanced crop yields and better quality. Through the utilization of certified wheat seed, farmers gain access to specially bred varieties tailored for local conditions, disease resistance, and high yield potential. This results in more abundant harvests, essential for both food security and generating income within farming communities.

Furthermore, certified wheat seed aids in disease and pest management. Produced through meticulous processes involving stringent quality checks such as inspections, testing, and treatment, certified seed ensures freedom from pests and diseases. This proactive approach reduces the likelihood of crop losses and diminishes the necessity for excessive pesticide applications. By opting for certified seed, farmers can protect their fields from harmful pests and diseases, fostering healthier crops and promoting sustainable agricultural practices.