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BOLIVIA 2024. Quinoa planter demonstration
BOLIVIA 2024. Quinoa planter demonstration
BOLIVIA 2024. Quinoa planter demonstration
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BOLIVIA 2024. Quinoa plant
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BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Andean foods
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
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BOLIVIA 2024. Quinoa planter demonstration
15 September 2024. Tiquina, Bolivia. Technician Juan Carlos Aroni demonstrates a quinoa planter with technology adapted by FAO Bolivia to avoid damaging the soil. This technology was delivered to family farmers in the southern and northern highlands of Bolivia to avoid excessive soil removal during agricultural work, as could be seen during the visit of the Director-General of FAO QU Dongyu to Huatapampa, on the shores of Lake Titicaca.
09/15/2024
Country
Bolivia (Plurinational State of)
Credit
FAO/Max Valencia
Related URL
https://www.fao.org/director-general/news/details/in-bolivia--director-general-visits-farming-community-and-fish-centre-on-lake-titicaca/en
UNFAO Source
FAO Photo Library
File size
1.81 MB
Unique ID
UF17MQT
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The visit highlighted the community’s commitment to preserving traditional farming techniques, deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-shared lunch, symbolizing unity and the sharing of food produced in the region. This visit underscored the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.