FAO Digital Media Hub - On the left Caesalpinia crista nuts used as an anti-malarial remedy. A bottle of an herbal remedy from India and a bag of the same from Tanzania which demonstrates India's long history of commercial

On the left Caesalpinia crista nuts used as an anti-malarial remedy. A bottle of an herbal remedy from India and a bag of the same from Tanzania which demonstrates India's long history of commercial

An ethnoveterinary medicine researcher for the Ministry of Water and Life Development showing plants used by local people for treating malaria, worms and parasites and are being tested for consistent,

An ethnoveterinary medicine researcher for the Ministry of Water and Life Development working in the laboratory.

A lab technician of the Animal Diseases Research Insitute within the Ministry of Water and Life Development conducting tests on plant specimens for certain substances using an infrared spectroscopic t

Lab technicians, far right, of the Animal Diseases Research Insitute within the Ministry of Water and Life Development conducting tests on plant specimens for certain substances using an infrared spec

An ethnoveterinary medicine researcher for the Ministry of Water and Life Development working in the laboratory.

A meeting of researchers at the Ministry of Water and Life Development in Dar Es Salaam. FAO Communications Officer Peter Lowrey is third from left.

A meeting of researchers at the Ministry of Water and Life Development in Dar Es Salaam. FAO Communications Officer Peter Lowrey is fourth from left.

Lab technicians, right, of the Animal Diseases Research Insitute within the Ministry of Water and Life Development conducting tests on plant specimens for certain substances using an infrared spectros

An ethnoveterinary medicine researcher for the Ministry of Water and Life Development working in the laboratory.

A lab technician in the Bacteriology Department of the Ministry of Water and Life Development analyzing the common fungus Aspergillus fumigatus.

A lab technician of the Animal Diseases Research Insitute within the Ministry of Water and Life Development conducting tests on plant specimens for certain substances.

A lab technician in the Bacteriology Department of the Ministry of Water and Life Development analyzing the common fungus Aspergillus fumigatus.

A meeting of researchers at the Ministry of Water and Life Development in Dar Es Salaam. FAO Communications Officer Peter Lowrey is third from right.

An ethnoveterinary medicine researcher for the Ministry of Water and Life Development working in the laboratory.

A meeting of researchers at the Ministry of Water and Life Development in Dar Es Salaam.

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On the left Caesalpinia crista nuts used as an anti-malarial remedy. A bottle of an herbal remedy from India and a bag of the same from Tanzania which demonstrates India's long history of commercial

Gender, Biodiversity and Local Knowledge System to Strengthen Agricultural Development, Phase II - GCP /RAF/338/NOR. The project will achieve its goal through pursuit of the following immediate objectives, which provide a framework of support to project partners in three interlinked and mutually reinforcing areas:
 * Capacity building: Enhance the ability of researchers and development workers from key partner organizations to apply an understanding of gender, local knowledge, biodiversity and food security in their work by providing them with diverse learning opportunities as well as skills enhancement in gender-sensitive and participatory approaches.
 * Research: Increase the visibility of men and women's knowledge about the use and management of agro-biodiversity among key development workers and decision makers by supporting documentation of good practices, research and communication.
 * Action: Enable partner institutions to develop strategies and take actions that promote a greater recognition of rural people's knowledge, needs and perspectives by providing financial and technical support for partner's initiatives at all levels.

05/06/2004

Country United Republic of Tanzania

File size 616.21 KB

Unique ID UF11CQT

FAO. Editorial use only. Photo credit must be given.