Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Alternative Versions
Tags
Archive
Black and White
ES
FAO logo (clothing)
Geography and history
History
NOFAO
SOCIO-ECONOMIC DEVELOPMENT
Explore More Collections
Conceptually similar
INDONESIA 1955. Examining carp harvest at a private farm
LIBYA 1953. FAO date expert examines species of insect pests
1961. FAO drilling superintendent John Ramsay , El Salvador
MEXICO 1951. Measuring tree-growth
BRAZIL 1970. Mogiana agricultural diversification scheme
MEXICO 1950s. Forestry expert checking the technique used by the men in charge of measuring tree-growth
NICARAGUA 1964. Cutting banana stems
UNITED STATES OF AMERICA 1945-1948. Sir John Boyd Orr, first FAO Director-General
UNITED STATES OF AMERICA 1945-1948. Sir John Boyd Orr, first FAO Director-General
ECUADOR 1968. Forestry Training Centre
THAILAND circa 1950. FAO instructor demonstrates rice mill
AFGHANISTAN 1952. Two farmers
THAILAND 1953. Tilapia fingerlings in net
THAILAND 1953. Nutritional Survey team examines children
FAO Director-General Travels to El Salvador
FAO Director-General Travels to El Salvador
CEYLON 1953 (SRI LANKA from 1972). Live-bait bonito fishermen standing on an outrigger canoe
FAO Director-General Travels to El Salvador
INDIA 1951. Harvesting rice
INDONESIA 1951. Project to irrigate 6,000 hectares
Similar tones
View images with similar tones
Add to collection
EL SALVADOR 1955. FAO Representatives inspecting coffee beans
1955 (exact date unknown). El Salvador. Mr. Onn van Teutem (left), FAO expert, and Mr. Antonio Berrios Mendoza, of the Economic Commission for Latin America, inspecting coffee beans.
01/01/1955
Country
El Salvador
Credit
© FAO / Patrick Morin
UNFAO Source
FAO Photo Library
File size
794.28 KB
Unique ID
UF12P4M
FAO. Editorial use only. Photo credit must be given.
Background Information
The Food and Agriculture Organization of the United Nations (FAO) and the Economic Commission for Latin America were carrying out a joint, long-term study of production trends and production costs in the Latin-American coffee-producing countries. The investigation, started in El Salvador, was then (December 1956) continuing in Colombia.