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Senegal, 2016. Preparing food
22 March 2016, Dakar, Senegal - Raki Diop simmers the final cooked beans and sauce dish for customers at Bassirou Gueye's shop in Dakar, Senegal. 

03/22/2016
Credit
© Jane Hahn
UNFAO Source
FAO Photo Library
File size
1.09 MB
Unique ID
UF12LGK
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org