FAO Digital Media Hub - LIBYA 1953. Introducing method of curing that yields a product of much higher quality

Hide details

Alternative Versions

Explore More Collections

Conceptually similar

LIBYA 1953. Introducing method of curing that yields a product of much higher quality

LIBYA 1953. FAO date expert examines species of insect pests

LIBYA 1953. FAO photographer preparing to shoot an olive plantation

LYBIA 1953. Dune fixation using 'Saccharum aegyptiacum'

LIBYA 1973. Agricultural Development and Land Use

INDIA 1953. FAO seminar

THAILAND 1953. Showcasing Tilapia fish characteristics at Bangkhen Experiment station

THAILAND 1953. Tilapia fingerlings in net

KENYA 1967. UNDP FAO Assistance to the Range Management Division of the Kenya Ministry of Agriculture and Animal Husbandry

THAILAND 1953. Nutritional Survey team examines children

CEYLON 1953 (SRI LANKA from 1972). Live-bait bonito fishermen standing on an outrigger canoe

SUDAN 1962. FAO support to mother-of-pearl industry

TUNISIA 1970. Experiments and Demonstration on the Production of Selected Tree Crops, Forage and Livestock

IRAQ 1969. Development of rural youth work

CEYLON 1953 (SRI LANKA from 1972). Fishermen hauling their beach-seine

LESOTHO 1966. FAO assignment

NIGER 1968. Feasibility study for the industrial processing of millet

Similar tones

View images with similar tones

Add to collection

LIBYA 1953. Introducing method of curing that yields a product of much higher quality

1953 (exact date unknown). Tripoli, Libya. The owner of a curing yard examining a skin cured according to the new method. In contrast to those cured by the former method, these have no smell and the hair remains firmly attached.

01/01/1953

Credit FAO

UNFAO Source FAO Photo Library

File size 407.96 KB

Unique ID UF12GMG

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information

Following the declaration of independence of Libya, the Food and Agriculture Organization of the United Nations (FAO) sent to that country a large mission of experts in agriculture, forestry, agricultural statistics and marketing.
Cured hides and skins count among Libya's most important export items, but in the last century poor flaying and curing and delay in curing have hampered and increases in that trade. The FAO expert, Mr. R.F. Innes, of the United Kingdom, soon found that flaying scars and cuts plus holes due to putrefaction were the main factors devaluating Libyan skins. He therefore drafted, with the help of the Libyan authorities, a law on flaying and introduced a new method of curing that yields a product of much higher quality. Having recently finished a second year in Libya, Mr. Innes observes that over 90 per cent of the skins are correctly flayed and that progress is steadily, if slowly, being made in curing methods. Already some European and American markets are paying higher prices for Libyan skins cured according to the method he introduced.