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国际粮食减损大会

视频讲话联合国粮农组织总干事屈冬玉博士 2025年7月24日，中国济南

Language Chinese

Country China

Duration 5m8s

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Video Type Video Message

Date 07/22/2025

File size 732.28 MB

Unique ID UF1ACQP

Production details and shotlist

Script 女士们、先生们：
减少粮食损失和浪费，事关世界粮食安全大局，关乎全球气候行动成败，更关系到全人类可持续发展的前途命运。
2011年，联合国粮农组织发布全球首份粮食损失浪费评估报告，揭示一个触目惊心的事实：全球约30%的粮食产量白白损失浪费。
这一数据给国际社会敲响了警钟，：解决粮食损失浪费问题，意义重大，刻不容缓。
在联合国粮农组织积极推动下，联合国大会于2019年正式批准将每年9月29日确立为“国际粮食损失和浪费问题宣传日”，号召人们采取行动，减少粮食损失和浪费。
多年来，我们的数据分析能力不断提升，对粮食损失浪费问题的认识也日益深入：从粮食品种，到供应链环节，从地区差异，到国别特点，过去的诸多疑问如今都有了科学答案。
我们日益深刻地认识到，粮食损失浪费问题的严重程度远超想象，对经济发展、自然资源消耗、能源利用、气候危机、营养健康，乃至农村民生都产生了深远的负面影响。
尽管国际社会付出巨大努力，但应对粮食损失浪费的工作进展依然不够理想。
过去十年来，粮食损失浪费未呈现明显下降趋势。
最新数据显示，2022年全球在零售、餐饮服务和家庭消费环节浪费的粮食超过10亿吨，
占消费环节粮食供应总量的五分之一。
而在到达零售环节之前，已有13%的粮食遭受损失。
很显然，我们距离实现“到2030年将全球人均粮食浪费减半，并减少生产和供应链中的粮食损失”这一关键目标还有很长的路要走。
如此惊人的粮食损失浪费数字，与当今世界仍有7.33亿人忍饥挨饿、28亿人无力负担健康膳食的现实形成强烈反差。这是我们绝对不能接受的！
女士们、先生们，
我们必须携手并肩，变挑战为机遇，化危机为转机，大幅减少粮食损失浪费，努力造福全人类。
我们必须胸怀大局、放眼长远，在更大格局上谋划，在更长时间尺度上设计，拿出更多具体行动，形成更强大合力。
中国充分展现了负责任大国的担当，在国内大力推进相关工作，在二十国集团等重要国际平台上发挥引领作用。
我们亟需所有各方积极参与，共同努力。政府部门、企业机构、农民朋友和普通家庭，都要行动起来，各司其职，各尽其力。
我们要大力推广复制全球各地成功经验和最佳实践，在地方、国家和全球层面因地制宜，推广应用，让最佳做法产生最大效益。
我们呼吁加大投入力度，推进技术创新、商业模式创新、行为模式改变创新，用创新驱动粮食减损工作取得更大突破。
我们必须建立更完善的监测问责机制，以科学严谨的实证数据为支撑，及时跟踪进展情况，适时调整工作策略。
几天前发布的《经合组织-粮农组织2025-2034年农业展望》明确指出，只要实现粮食损失浪费减半目标，就能将全球农业温室气体排放量减少4%，并在2030年这一关键时间节点帮助1.53亿人摆脱食物不足状况。
实现这一目标，不仅是社会责任、经济需要和环境要求，更是一项崇高的道德义务和历史使命。
减少粮食损失和浪费，归根结底是为了改善弱势群体的粮食安全状况，
是为了构建更高效、更包容、更具韧性且更可持续的农业粮食体系。
让我们牢记使命，携手并肩，早日实现“四个更好”美好愿景 — 更好生产、更好营养、更好环境、更好生活，确保在这一历史进程中不让任何人掉队！
谢谢！

Excellences,
Ladies and Gentlemen,
reducing food loss and waste is a challenge that lies at the heart of global food security, climate action and sustainable development.
In 2011, FAO published the first global estimates revealing that approximately 30% of all food produced globally is either lost or wasted.
Since then, the urgency to tackle this challenge has gained unprecedented international recognition,
including through the establishment of the International Day of Awareness of Food Loss and Waste on the date of 29 September, through FAO approval and endorsement by UNGA in 2019.
Enhanced data analysis over the years has further deepened our understanding of which foods are lost or wasted, where in the supply chain these losses occur, and how they vary across countries.
The criticality of food loss and waste is even more evident as we examine its far-reaching impact on economic development, natural resource depletion, energy use, the climate crisis, nutrition, and on rural livelihoods.
Despite ongoing efforts, progress is insufficient.
No clear downward trend has emerged over the past decade.
According to the latest findings, in 2022 over 1 billion tonnes of food were wasted at the retail, food service and household levels.
This accounts for one-fifth of all food available to consumers.
And this is in addition to the 13% of food that is lost before it even reaches retail.
Clearly, we are still far from reaching the critical target of halving global per capita food waste and reducing losses along production and supply chains.
Such alarming levels of food loss and waste are not acceptable when at the same time 733 million people across the world are hungry, and over 2.8 billion people are unable to afford a healthy diet.
Ladies and Gentlemen,
we need to work together to turn this immense challenge into an opportunity for the benefit of all.
We must think bigger and longer, design bigger and longer, and do more concrete, together.
China has been taking a leading role on food loss and waste at home, and in international fora such as the G20.
We need stronger engagement by all stakeholders, across public and private sectors, from farmers to families, and across all the parts.
We need to replicate and upscale proven best practices from around the world, ensuring they are adapted and adopted at local, national and global levels.
We urge greater innovation, in technology, in business models and in behaviour change strategies, to accelerate progress.
We must ensure better monitoring and accountability, grounded in robust, scientific, and evidence-based data, so we can track progress and adjust as needed.
According to the 2025 OECD-FAO Agricultural Outlook launched a few days ago, by halving food loss and waste, we can reduce global agricultural greenhouse gas emissions by 4% and lift 153 million people out of undernourishment by the deadline of 2030.
Achieving this target is not just a social, economic and environmental imperative, but a moral one.
Reducing food loss and waste is about improving food security for vulnerable populations.
It is about building more efficient, more inclusive, more resilient and more sustainable agrifood systems.
Let us join forces to promote the vision of the Four Betters, better production, better nutrition, a better environment and a better life, leaving no one behind, into reality.
Thank you.

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QU Dongyu, FAO Director General - Video

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