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Digital Asset Management (DAM) by Orange Logic
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Dried fruits
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TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
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TAJIKISTAN 2025. In-situ agrobiodiversity plots on forest land
9 June 2025. Baljuvon, Tajikistan.
A plate of dried wild barberries, harvested from nearby forest areas. Known for their tart flavor, they are commonly used in traditional dishes such as oshi palav, Tajikistan’s national rice dish.
06/09/2025
Country or Territory
Tajikistan
Credit
© FAO / Didor Sadulloev
Project ID
GCP/TAJ/021/GFF
UNFAO Source
FAO Regional Office for Europe and Central Asia
File size
7.45 MB
Unique ID
UF1ABD6
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org or digital-media-hub@fao.org