FAO Digital Media Hub - TAJIKISTAN 2025. Baking bread, a Tajik ritual

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TAJIKISTAN 2025. Baking bread, a Tajik ritual

06.June 2025. Rasht, Tajikistan.

A family portrait outside their home: the father, daughter, and mother, all playing a role in maintaining traditions.

In Tajik cuisine bread holds an almost sacred place, with each step from dough to tandoor reflecting care, tradition, and the use of locally grown varieties.

06/06/2025

Country or Territory Tajikistan

Project ID GCP/TAJ/021/GFF

File size 9.32 MB

Unique ID UF1ABRD

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org or digital-media-hub@fao.org

Background Information This photo series captures traditional breadmaking in rural Tajikistan, a daily ritual rooted in local agrobiodiversity. In Tajik cuisine bread holds an almost sacred place, with each step from dough to tandoor reflecting care, tradition, and the use of locally grown varieties.