Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Explore More Collections
Conceptually similar
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food safety in personalized nutrition: a focus on food supplements and functional foods
World Soil Day, 5 December 2024. Communication materials.
UF12R9H 00127256.jpg
24826_049.jpg
24637_3043
24826_049.jpg
24637_3005
BANGLADESH 2017. Integrated Agricultural Productivity Project (IAPP), funded by the Global Agriculture and Food Security Program (GAFSP)
Similar tones
View images with similar tones
Add to collection
Food safety in personalized nutrition: a focus on food supplements and functional foods
Food supplements and functional foods play a key role in personalized nutrition plans, claiming to modulate physiological functions based on individual needs. As the field of personalized nutrition evolves, it is crucial to consider the safety implications of these products, particularly given their increasing use in recent decades. Although generally perceived as safe, food supplements and functional foods may pose food safety challenges. Additionally, it is important to consider that regulatory inconsistencies across jurisdictions, including definitions and requirements, contribute to significant diversity in the regulation of these products worldwide. This publication by the Food and Agriculture Organization of the United Nations (FAO) provides a comprehensive overview of potential safety concerns associated with food supplements and functional foods. It examines regulatory frameworks across different regions, highlighting variations in classification, labelling, composition, registration and claims. The report also explores consumer perceptions of these products, analysing the motivations behind their use. As scientific understanding of food’s impact on human health advances, regulatory frameworks may need to adapt to address emerging innovations and safety challenges. FAO remains committed to collaborating with its members and stakeholders to enhance knowledge-sharing on food safety, supporting competent authorities in protecting public health.
UNFAO Source
FAO Social Media Team
File size
3.89 MB
Unique ID
UF19WZ2
Language
English