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SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Dr Darshani Jayamanne at the research plantation
SRI LANKA, 2025. Harvesting pineapples at research centre
SRI LANKA, 2025. Dr Darshani Jayamanne at the research plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Farm workers at Pineapple Research Centre
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvesting pineapples at research centre
SRI LANKA, 2025. Harvesting pineapples at research centre
SRI LANKA, 2025. Harvesting pineapples at plantation
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SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
19 February 2025. Makandura, Sri Lanka. Dr Darshani Jayamanne (L), an agronomist, explains harvest techniques to trainees of the Pineapple Research Centre, at its demonstration site, where Chinese-introduced farming methods and technology is taught to Sri Lankan farmers and farm workers.
02/19/2025
Country or Territory
Sri Lanka
Credit
© FAO / David Blacker
Project ID
GCP /SRL/073/CPR GCP /SRL/073/CPR
Related URL
FAO-China South-South Cooperation (Sri Lanka projects/February 2025 – all photos)
https://digital-media.fao.org/Package/2A6XC52HIBCL
File size
17.45 MB
Unique ID
UF19MZS
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The purpose of the mission was to document and share knowledge about good practices, results, and lessons learned from the FAO-China South-South Cooperation (SSC) Project in Sri-Lanka (GCP/SRL/073/CPR). This was achieved through meetings and interviews of relevant stakeholders, from beneficiaries to senior government, and stakeholders involved in the project.
The visit also aimed to discuss with relevant stakeholders, including senior-level government officials, major progress, milestone achievements and key challenges, as well as suggestions to improve the implementation of the project.