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ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
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ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
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ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
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ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
ECUADOR, 2025. Women farmers participate in ancestral harvest gratitude ceremony
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ECUADOR, 2025. FAO Staff at Cuicocha Lake
08 July 2025. Cuicocha, Ecuador. Paula Lanata, Communications and Partnerships Officer at FAO Ecuador, visits Cuicocha Lake with Kori Villagómez Piñan, daughter of MarÃa Piñan. Women pass down their ancestral knowledge to younger generations, and FAO staff support this intergenerational work, which strengthens cultural identity, agrobiodiversity, and spiritual connection to the land.
07/08/2025
Country or Territory
Ecuador
Credit
© FAO / Johanna Alarcón
Related URL
Related FAO Feature Story:
https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
File size
11.38 MB
Unique ID
UF1ADPK
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.
Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.