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SRI LANKA, 2025. FAO staff and expert advisory team at farm
SRI LANKA, 2025. FAO staff and expert advisory team at farm 
SRI LANKA, 2025. Expert advisors at pineapple farm
SRI LANKA, 2025. Expert advisors at pineapple farm 
SRI LANKA, 2025. FAO staff and expert advisory team at farm
SRI LANKA, 2025. FAO staff and expert advisory team at farm 
SRI LANKA, 2025. FAO staff and expert advisory team at farm
SRI LANKA, 2025. FAO staff and expert advisory team at farm 
SRI LANKA, 2025. Ye Anping, Director PST
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SRI LANKA, 2025. Member of FAO Media Team with local farmer 
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SRI LANKA, 2025. Member of FAO team interviews agriculture expert 
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SRI LANKA, 2025. FAO Representatives at the Ministry of Agriculture 
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SRI LANKA, 2025. Pineapple farmer receives expert advice 
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SRI LANKA, 2025. FAO Representatives at the Ministry of Agriculture 
SRI LANKA, 2025. Pineapple farmers receive expert advice
SRI LANKA, 2025. Pineapple farmers receive expert advice 
SRI LANKA, 2025. FAO talks to farmer who has received expert advice
SRI LANKA, 2025. FAO talks to farmer who has received expert advice 
SRI LANKA, 2025. Pineapple farmer receives expert advice
SRI LANKA, 2025. Pineapple farmer receives expert advice 
SRI LANKA, 2025. Pineapple farmer receives expert advice
SRI LANKA, 2025. Pineapple farmer receives expert advice 
SRI LANKA, 2025. Pineapple farmers receive expert advice
SRI LANKA, 2025. Pineapple farmers receive expert advice 
SRI LANKA, 2025. Pineapple farmers receive expert advice
SRI LANKA, 2025. Pineapple farmers receive expert advice 
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SRI LANKA, 2025. FAO talks to farmer who has received expert advice 
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SRI LANKA, 2025. Jifeng Li, an agriculture expert advisor 
SRI LANKA, 2025. Pineapple farmer receives expert advice
SRI LANKA, 2025. Pineapple farmer receives expert advice 
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SRI LANKA, 2025. FAO staff and expert advisory team at farm 
18 February 2025. Horana, Sri Lanka. Ye Anping (C), Director PST, speaks with Christopher Emsden (R), OCC Comunications Officer, and Athifa Ali (L) Project Officer, PST, during a visit to a pineapple farm that is receiving Chinese expertise and technological support. 
02/18/2025 
Country or Territory Sri Lanka
Credit © FAO / David Blacker 
Project ID GCP /SRL/073/CPR GCP /SRL/073/CPR 
File size 14.64 MB 
Unique ID UF19MUJ 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org 
Background Information The purpose of the mission was to document and share knowledge about good practices, results, and lessons learned from the FAO-China South-South Cooperation (SSC) Project in Sri-Lanka (GCP/SRL/073/CPR). This was achieved through meetings and interviews of relevant stakeholders, from beneficiaries to senior government, and stakeholders involved in the project.

The visit also aimed to discuss with relevant stakeholders, including senior-level government officials, major progress, milestone achievements and key challenges, as well as suggestions to improve the implementation of the project.