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The cultivation behind the trendy berry boost Transforming the asaí value
Bolivia_Periurban_ENG.mp4
Bolivia_Periurban_ES.mp4
BOLIVIA / FAO DIRECTOR-GENERAL VISIT HIGHLIGHTS
FAO in Mexico: Life after decades of displacement
FAO: Latin America and the Caribbean Conference
Indigenous People Day 2021: Indigenous Peoples food systems are key elements for sustainable development
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The cultivation behind the trendy berry boost Transforming the asaí value chain in Bolivia through traditional methods and modern ingenuity
In Porvenir, Bolivia, Indigenous communities are proving that forest conservation and prosperity can go hand in hand.
Watch how they set up a sustainable asaí value chain, with FAO's Forest Farm Facility support.
Language
English
Country
Bolivia (Plurinational State of)
Duration
56s
Date
03/26/2025
File size
73.28 MB
Unique ID
UF19RO1
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The cultivation behind the trendy berry boost Transforming the asaí value chain in Bolivia through traditional methods and modern ingenuity
(Standard Video)
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