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Digital Asset Management (DAM) by Orange Logic
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Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
Coastal Fisheries Initiative (CFI) Global Inception Workshop, Guayaquil, Ecuador
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ECUADOR 1965. Fisheries institute in Guayaquil
1965. Guayaquil, Ecuador. Balso wood rafts on the beach.
01/01/1965
Credit
©FAO/S. Larrain
UNFAO Source
FAO Photo Library
File size
2.49 MB
Unique ID
UF213TC
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The United Nations Special Fund, and the Food and Agriculture Organization have supported the fisheries institute in Guayaquil, which has developed a fish sauce as one use of local catches.
Small fish are placed in large tanks with salt to ferment and the finished product is used extensively as a flavor additive, both in Ecuador and abroad. As well as this, an FAO expert was sent two years ago to instruct the people in the freezing of large catches of shrimp, and their subsequent export - mostly to North America.