Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Explore More Collections
Conceptually similar
International Mountain Day 2020 VNR
FAO/ WORLD OCEAN DAY
SOFI 2022: Chief Economist Interview
New UN report on global food security and malnutrition -VNR
STATE OF FISHERIES AND AQUACULTURE (SOFIA) 2022 REPORT
News Video: The State of Food Security and Nutrition in the World 2021
FAO / GLOBAL REPORT ON FOOD CRISES
Global Report on Food Crises 2018: Acute hunger and malnutrition continue to spike
FAO: Working together towards responsible antimicrobial use
Global Report on Food Crises News Video
Global Forest Resources Assessment (FRA) 2020 VNR
The Global Report on Food Crises 2020 - New report looks at food crises in the time of COVID-19
World Ocean Summit Advancer
FAO in Emergencies
FAO / SCIENCE AND INNOVATION FORUM 2023 ADVANCER
Kenya and Antimicrobial Resistance (AMR): Rising to the Challenge
Broll Forests in Costa Rica, Viet Nam, The Gambia
Antimicrobial Resistance (AMR) in Bangladesh: A One Health Approach
FAO / LIVESTOCK CONFERENCE ADVANCER
Antimicrobial Resistance (AMR) in UK: Vets & Farmers working together
Add to collection
VNR World Antibiotic Awareness Week
Giant research leap is needed to rein in farm-driven antimicrobial resistance
Country
Various Countries - see shotlist
Related URL
http://www.fao.org/news/story/en/item/451675/icode/
Duration
4m40s
Edit Version
International
Video Type
Video News Release (VNR)
Date
11/15/2016 5:45 PM
File size
691.13 MB
Unique ID
UF2EO4
All editorial uses permitted
Production details and shotlist
UNFAO Source
FAO Video
Shotlist
LOCATIONS: Vietnam, Indonesia, India, Lebanon, Rome
DATE: File / November 2016
SOUND: Natural / English
LENGTH: 4’41”
SOURCE: FAO
ACCESS: ALL
SHOTLIST:
Vietnam - 2013
1. Close of pigs in farm
2. A man mixing food for pigs
3. Man pouring food for pigs
4. Pigs eating
5. Pan of ducks in pond
6. A woman carrying a basket walking out of a hut
7. Wide of woman walking out of a hut
8. Close of ducks swimming in pond
Indonesia- 2016
9. Close of fish swimming in the water, pan from camera right to man throwing food in water
10. Mid of fish swimming and eating food
11. A man getting fish from a big net and putting them into bucket
12. Wide of men catching fish from water
13. Mid of getting fish from net
India -2016
14. Top shot of food being poured into a carrier for feeding chicken
15. Low shot of chicken eating from a carrier
16. Chicken inside a farm, a woman sweeping the floor at background
17. Close of a box writing ( ENGLISH) “Vaccine”, box being taken away
18. Box being opened, hands taking out small bottles of vaccines
19. Close of a woman
20. Hands holding small bottles of vaccines
21. Mid of withdrawing vaccines with needle and syringe, pan from camera left to a woman
22. Mid of a woman withdrawing vaccines with needle and syringe
23. Hands holding up chickens
24. Injecting vaccines into wings of chicken
25. A chicken, tilt up to a woman holding the chicken
26. A kid holding a chicken
Lebanon - 2015
27. A kid walking in front of a flock of goats
28. Close of a flock of goats
29. Vaccines inside a box
30. Wide of a man injecting vaccine into a goat
31. Mid of man injecting vaccine into a goat
32. A goat bleating while being injected vaccine
Rome - 15 November 2016
33. SOUNDBITE ( ENGLISH) Dr. Juan Lubroth, FAO’s Chief Veterinary Officer, “ Antimicro-bial resistance is important for human medicine as well as veterinary medicine. However, it al-so occurs in our food system because of the overuse, misuse or abuse of antimicrobials in or-der to either get additional profit, produce more food, the use of medicated feed because the good production practices or the hygiene is not followed, so the risks are great under unsani-tary conditions. So famers or veterinarians or whomever will use antibiotics to cover that and it’s inappropriate.”
Black frame
34. SOUNDBITE ( ENGLISH) Dr. Juan Lubroth, FAO’s Chief Veterinary Officer, “ Antimicro-bials used in the aqua settings certainly will have their effect directly where that pond is but then it becomes diluted and other parts become contaminated and that is quite dangerous and promotes more antimicrobials resistance, particularly because it gets away from that pond that you are trying to treat, there is subtherapeutic levels of that drug and that stimulates more anti-microbial resistance.”
Black frame
35. SOUNDBITE ( ENGLISH) Dr. Juan Lubroth, FAO’s Chief Veterinary Officer, “I think there is one of the major challenges in addressing antimicrobial resistance is the good practices in antimicrobial or the right type of following the prescriptions that are being given what’s on the package level; the awareness, the training, not only from the famer or user but also from the profession, from the physicians, veterinarians, pharmacists, agronomists that are using these medicines. So it’s the communication, it’s the awareness.”
ENDS
Script
Mounting evidence that food systems may be major conduits of anti-microbial resistance (AMR) points to the need for greater vigilance over the way antibiotics are used on farms.
AMR occurs when microorganisms develop resistance to antimicrobials, making illnesses in humans and animals harder to treat. Overuse and misuse of antimicrobials in both, as well as in plants, are causing an increase in cases of AMR globally.
When occurring in farm animals, where farmers often routinely give antibiotics to their livestock, such resistance can be transferred to humans through the food chain or other routes.
Alternatives to antibiotics to enhance animal health - including enhanced vaccination programmes - should be more vigorously pursued.
Antimicrobial residues in the environment, especially in water sources, should be tracked in the same way as other hazardous substances.
This week is recognized as World Antibiotic Awareness Week. It is promoted by the Food and Agricultural Organization (FAO), the World Health Organization (WHO) and the World Organisation for Animal Health (OIE). The tripartite group has jointly reiterated its strong commitment to supporting worldwide efforts to curbing the effects of AMR.
The FAO-OIE-WHO collaboration hopes to consolidate efforts to support the establishment of policies and institutional and regulatory frameworks to combat AMR across the globe.
The agencies aim to raise awareness about the effects of AMR on humans, animals and the environment, focusing on encouraging public and animal health professionals, including pharmacists and veterinarians, to prescribe or dispense antibiotics more cautiously.
ENDS
FOR MORE INFORMATION:
http://www.fao.org/news/story/en/item/451675/icode/
Alternative Versions and Supporting Documents
Find different versions and transcription documents to download