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World Food Day 2020: Video message by FAO Director-General (International Version)

Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on 16 October to commemorate is founding in 1945. As FAO marks its 75th anniversary, it continues to work with partners in every region; to help those who are most vulnerable to hunger and malnutrition, to make food systems more resilient, and to make livelihoods more sustainable. The widespread effects of the COVID-19 pandemic have underscored the importance for all of us to show global solidarity and take action.

Duration 6m2s

Edit Version International

Video Type Video Message

Date 09/30/2020 3:03 PM

File size 656.26 MB

Unique ID UF2T90

Production details and shotlist

UNFAO Source FAO Video

Shotlist Video Message by FAO Director-General QU Dongyu

World Food Day 2020/75th Anniversary of FAO

Ladies and gentlemen, colleagues and friends,

The World Food Day finds its origin in the birthday of FAO UN, on 16 October, 1945. This year is a very special one – for FAO and for the global fight against hunger and malnutrition.

75 years ago today, out of the debris of World War Two. Millions lost their lives in the conflict; millions more died of starvation. Farming was devastated. The world needed to rebuild agriculture, and to meet the most basic of human needs. Nations came together. FAO UN was established first.

And we delivered. FAO harnessed everything at our disposal – expertise, research, statistics, diplomacy – to help the world produce more to feed more. In the first 25 years of FAO’s existence, farm output increased by 70 percent.

But feeding the world was not just about more hectares and more tractors. In the second quarter-century of FAO’s existence, we worked to make the Green Revolution greener. And bluer too we became, drawing the world’s attention to safeguarding the oceans and seas. We promoted aquaculture. And we tackled – and defeated – entrenched animal diseases.

The third quarter-century saw a greater push for sustainability. We worked to empower smallholder farmers. We promoted a package of solutions for global food security. We underscored that there was no such thing as an end to hunger without application of innovation, responsible investment, accessible trade of commodities, and empowering women and youth.

Over the 75 years that FAO has been in existence, we have grown, nourished and sustained the gifts of our soils, the livelihoods of our people, the legacy of our planet.

Today begins the next quarter-century of FAO’s story – a time to look back at our successes, but also to measure the distance left to travel, and more importantly, to look forward to the new era.

Clearly, our work isn’t done yet. After diminishing steadily, undernourishment is increasing again. Too many children are still wasted or stunted. Billions of people cannot afford a healthy diet as civilization moves on.

Crucially, the next phase in our history starts amid the wreckage caused by the COVID-19 pandemic. It has laid bare the fragility of our agri-food systems, the precariousness of the agricultural labour force, the thin line that separates many families from destitution.

Dear colleagues and friends, now it is the time to show ourselves worthy of FAO’s founders, who rose to the occasion 75 years ago.

We have made a good start, with our comprehensive COVID-19 Response and Recovery Programme. It focuses on data collection, poverty-reduction programmes, trade and food safety standards, and preparedness against the next zoonotic pandemic.

But in the longer term, nothing less than a radical transformation of agri-food systems will be needed to bring us closer to a hunger-free world.

This, for FAO, presupposes a flatter, more agile and modular structure; a relentless push for digitalization; joining hands across governments, academia, civil society and the private sector; and a constant pursuit of innovation and scientific excellence.

The world is looking to us to put our actions where our words are – to be think-tank and action-tank rolled into one. Alongside our partners, we must be knowledge-generators and -facilitators all at once, together in the quest for the ultimate public good: a world free of poverty, hunger and malnutrition.

Tomorrow begins today. So on this World Food Day, allow me to thank and congratulate you, my colleagues and friends. Allow me also to spur you on to even greater efforts, until a World Food Day comes when we can look back and say: mission accomplished!

Thank you!

Script Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on 16 October to commemorate is founding in 1945. As FAO marks its 75th anniversary, it continues to work with partners in every region; to help those who are most vulnerable to hunger and malnutrition, to make food systems more resilient, and to make livelihoods more sustainable. The widespread effects of the COVID-19 pandemic have underscored the importance for all of us to show global solidarity and take action.

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