FAO Digital Media Hub - Video for 2016 International Year of Pulses IYP

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Video for 2016 International Year of Pulses IYP

A video published along with the book 'Pulses, nutritious seeds for a sustainable future'. takes readers on a journey around the world, showing how edible seeds – known as pulses – fit in each region’s history and culture.

Duration 4m4s

Edit Version Full Mix

Video Type Public Service Announcement (PSA)

Date 05/25/2016

File size 295.64 MB

Unique ID UF2SUQ

Production details and shotlist

UNFAO Source FAO Video

Shotlist Package with animation and soundbites from cooks around the world.

Script Published by FAO as part of the International Year of Pulses 2016 (IYP 2016), the book features 30 recipes from 10 international top chefs along with a wealth of information about all varieties of dried beans, their health benefits and cultural significance around the world. It follows the chefs as they go to market to buy pulses and then back to their restaurants or homes, where each chef then prepares easy dishes and gives their best-kept secrets.

In addition to the recipes, the book includes instructions on how pulses can be easily grown at home and provides an overview of how pulses benefit nutrition, health, biodiversity and food security as well as information on the major world producers, importers and exporters of dried beans.

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