Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Explore More Collections
Conceptually similar
Global Forest Resources Assessment (FRA) 2020 VNR
Agroecology: Organic Farming in Cambodia
Indigenous People Day 2021: Indigenous Peoples food systems are key elements for sustainable development
FAO / FOREST INNOVATIONS
Addressing Child Labour in Cambodia’s Fisheries Sector
ETHIOPIA 2017. Sustainable Forestry: a Safety-Net for Gambella Refugees and Host Communities
Broll Forests in Costa Rica, Viet Nam, The Gambia
VNR Fight IUU Thailand
Sustainable Fisheries in the Pacific Islands
Desert Locust in Horn of Africa and Yemen - Control Operations in Ethiopia Somali Region
Video News Release: The State of Food Security and Nutrition in the World 2020
Desert Locust in Kenya - Support to Farmers in Turkana County VNR
ZIMBABWE 2023. World Wildlife Day
The Rohingya Crisis: Providing security and choices for local and refugee communities
International Mountain Day 2020 VNR
FAO: Emergency livelihoods support to reduce acute food insecurity in Yemen
Rebuilding lives, restoring hope in Colombia
Addressing El Nino's induced drought in Zimbabwe and Lesotho
Enhanced Resilience for Syrian Refugees and Host Communities in South-Eastern Turkey
Desert Locust in Kenya VNR
Add to collection
The protection of forest communities in Cambodia
In Cambodia, land degradation, illegal logging and over-harvesting are threatening forest resources. Forest cover has decreased from 60 percent in 2006 to 44 percent in 2018.
The Food and Agriculture Organization of the United Nations (FAO) is working with local authorities, INGOs, NGOS and communities to restore forests and landscapes in the country.
In Cambodia, 65 percent of the rural population depends on agriculture, natural resources and forests as a primary source of food and income.
Country
Cambodia
Duration
4m20s
Edit Version
International
Video Type
Video News Release (VNR)
Date
03/16/2021 6:09 PM
File size
477.09 MB
Unique ID
UF2T9O
All editorial uses permitted
Production details and shotlist
UNFAO Source
FAO Video
Shotlist
LOCATION: Cambodia, province of Preah Vihear
DATE: 6-9 October 2020
SOUND: Natural / Khmer / English
LENGHT: 04’21’’
SOURCE: FAO
RESTRICTION: Please give on-screen credit to FAO
1. Aerial shot, drone emerging from forest
2. Close-up of feet walking
3. Tun Kean going into the forest
4. Tun Kean walking through the trees
5. Tun Kean looking at plants
6. Tun Kean harvesting herbs
7. Close-up of a basket with herbs collected inside
8. SOUNDBITE (Khmer), Tun Kean, 37, community forest member, Rovieng District, Preah Vihear Province, Cambodia: “Whenever I go to the community forest, I collect wild vegetables, wild Siam tulips and dig up bamboo for cooking. Or I collect rocks and gather firewood for my family. This community forest gives us benefits such as extra income for our families, it prevents drought and provides food such as vegetables and fruit.”
9. Farmer checking a plant leaf
10. Farmer walking through encroached land
11. Aerial shot revealing damaged land
12. SOUNDBITE (English), Khorn Saret, Deputy Director General at the Forestry Administration, Cambodia: “In 2016, the Forestry Administration partnered with FAO and started implementing the forest and landscape restoration programme using an integrated landscape management approach.”
13. Aerial footage of farmer working
14. SOUNDBITE (English), Khorn Saret, Deputy Director General at the Forestry Administration, Cambodia: “The programme aims to scale up forest and landscape restoration actions and contribute to the improvement of sustainable ecosystems and livelihoods for forest-dependent communities.”
15. Close-up on a small plant
16. Famer working in a green field
17. SOUNDBITE (Khmer), Chhun Vantheoeurn, RECOFTC provincial project coordinator: “The key to successful field implementation is a benefit-sharing mechanism. The benefit-sharing scheme is implemented only for the groups maintaining restoration activities in the replanted area. These groups have the right to plant agricultural intercrops in that area. This mechanism is benefiting the community members and contributing to the improvement of the forest ecosystem by reducing soil erosion through planting intercrops and by supporting natural forest regeneration to ensure that native tree species grow.”
18. Farmer walking
19. Close up of hands on a plant
20. SOUNDBITE (Khmer), Tun Kean, 37, Community forest member, Rovieng District, Preah Vihear Province, Cambodia: “I received 1.5 hectares of land to use for 5 years. Now I am growing soybean. The authority and the community allow us to use that land. When I received the land, I felt excited.”
21. Tun Kean working
22. Close-up of leaves
23. Tun Kean while working in the forest
24. SOUNDBITE (English), Alexendre Huynh, FAO Cambodia representative: “The FLRM ( The Forest and Landscape Restoration Mechanism) support has helped demonstrate that community forest members can take care of their own restoration and sustainability actions as long as they are provided with the appropriate tools and resources.”
25. Tun Kean cooking with her family
26. SOUNDBITE (Khmer), Tun Kean, 37, Community forest member, Rovieng District, Preah Vihear Province, Cambodia: “When I have access to extra land, I feel so happy because I will be able to generate more income for my family. This extra income will allow me to invest more in my agricultural activities.”
27. Various shots of Tun Kean working in the forest
28. Aerial shot of Tun Kean working
Script
In Cambodia, land degradation, illegal logging and over-harvesting are threatening forest resources. Forest cover has decreased from 60 percent in 2006 to 44 percent in 2018.
The Food and Agriculture Organization of the United Nations (FAO) is working with local authorities, INGOs, NGOS and communities to restore forests and landscapes in the country.
In Cambodia, 65 percent of the rural population depends on agriculture, natural resources and forests as a primary source of food and income.
SOUNDBITE (Khmer), Tun Kean, 37, community forest member, Rovieng District, Preah Vihear Province, Cambodia: “This community forest gives us benefits such as extra income for our families, it prevents drought and provides food such as vegetables and fruit.”
Like many other villagers, Tun Kean earns a livelihood mainly from subsistence rice farming, cash crops such as cashew nut and non-timber forest products such as wild vegetables.
Since 2016, FAO, in partnership with the Forestry Administration, has been implementing innovative forest and landscape restoration actions with an integrated landscape approach. The activities are carried out in five pilot sites in three provinces, Kampong Thom, Siem Reap and Preah Vihear, with the aim of improving the local livelihoods of communities and enhancing the sustainability and profitability of lands already in cultivation.
SOUNDBITE (English), Khorn Saret, Deputy Director General at the Forestry Administration, Cambodia: “The programme aims to scale up forest and landscape restoration actions and contribute to the improvement of sustainable ecosystems and livelihoods for forest-dependent communities.”
The project supports capacity building for communities in tree planting, introducing the concept of equitable sharing of benefits, which motivates community members to participate and maintain tree planting.
SOUNDBITE (Khmer), Chhun Vantheoeurn, RECOFTC provincial project coordinator: “The benefit-sharing scheme is implemented only for the groups maintaining restoration activities in the replanted area. These groups have the right to plant agricultural intercrops in that area. This mechanism is benefiting the community members and contributing to the improvement of the forest ecosystem by reducing soil erosion through planting intercrops and by supporting natural forest regeneration to ensure that native tree species grow.”
Alexendre Huynh, FAO Cambodia representative, highlights how the project “has helped demonstrate that community forest members can take care of their own restoration and sustainability actions as long as they are provided with the appropriate tools and resources.”
SOUNDBITE (Khmer), Tun Kean, 37, Community forest member, Rovieng District, Preah Vihear Province, Cambodia: “When I have access to extra land, I feel so happy because I will be able to generate more income for my family. This extra income will allow me to invest more in my agricultural activities.”
Each year the world loses more than 10 million hectares of forest and degradation affects almost 2 billion hectares of land (an area larger than South America).
Forest destruction and land degradation is affecting the well-being of at least 3.2 billion people and costing more than 10 percent of annual global GDP in lost ecosystem services.
The United Nations General Assembly has proclaimed 21 March the International Day of Forests (IDF) to celebrate and raise awareness of the importance of all types of forests. FAO and the United Nations Forum on Forests are the lead agencies organizing the Day.
Tags
Cooking
Forests
Alternative Versions and Supporting Documents
Find different versions and transcription documents to download