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TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: Seedlings, soil health, and biodiversity in mountain agriculture
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
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TAJIKISTAN 2025. Agrobiodiversity project: From seed to jar
7 June 2025. Faizbor village, Tojikobod District, Tajikistan.
At home, a man pours kompot — a traditional homemade fruit drink — into a bowl for serving, using preserved apricots.
07/06/2025
Location
Tojikobod
Country or Territory
Tajikistan
Credit
© FAO / Mattia Romano
Project ID
GCP/TAJ/021/GFF
UNFAO Source
FAO Regional Office for Europe and Central Asia
File size
3.74 MB
Unique ID
UF1ABA2
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org or digital-media-hub@fao.org