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Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security
Special Programme for Food Security 
Special Programme for Food Security 
12 February 2006, Kilankwa, Nigeria - School children attending class outdoors, under a tree. It is common to see public schools holding lessons outdoors because of over-crowded classrooms as well as children seated on classroom floors due to lack of chairs and desks. This is why private schools are highly valued over public ones.
FAO Project UTF/NIR/047/NIR: The National Special Food Security Programme, Nigeria. The objective of the programme is to contribute to sustainable improvements in national food security through rapid increases in productivity and food production on an economically and environmentally sustainable basis, reduce year-to-year variability in agricultural production, and improve people's access to food. The project agreement foresees that the funds are administered locally in Nigeria and of these funds a portion is regularly transferred to FAO Headquarters and registered in the accounts of the Organization (Data Warehouse). 
02/12/2006 
Credit © FAO/Pius Utomi Ekpei 
File size 1,016.32 KB 
Unique ID UF11SOB 
FAO. Editorial use only. Photo credit must be given. 

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