FAO Digital Media Hub - Small-scale fisheries post-harvest trainings: Using perforated jerry cans to improve fish quality

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Small-scale fisheries post-harvest trainings: Using perforated jerry cans to improve fish quality

This video describes an improved on-board fish handling practice which could inspire the adoption of improved technology and practices in other small-scale fisheries in Africa. This video it is part of a series created to promote peer-to-peer learning. The videos can be used as training tools to help share knowledge and learning on best practices in small-scale fishing communities.

The videos, filmed in Uganda and Ghana, in 2020, were created under the FAO project “Empowering women in fisheries for sustainable food systems”, financed by Norwegian Agency for Development Cooperation (Norad) in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

Access here the factsheet associated with the video: https://openknowledge.fao.org/handle/20.500.14283/cc0317en

Language English

Duration 7m32s

Edit Version Full Mix

Video Type Field Story

Date 06/16/2020 12:00 AM

File size 170.73 MB

Unique ID UF17I7L

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