Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Alternative Versions
Tags
Agricultural Activities
development
Horticulture
Pepper
Peppers
Explore More Collections
Conceptually similar
Senegal, 1979. Centre for Horticultural Development
Senegal, 1979. Centre for Horticultural Development
Senegal, 1979. Centre for Horticultural Development
Senegal, 1979. Centre for Horticultural Development
Senegal, 1979. Centre for Horticultural Development
Senegal, 1979. Centre for Horticultural Development
Senegal, 1979. Centre for Horticultural Development
Senegal, 1979. Centre for Horticultural Development
Senegal, 1979. Centre for Horticultural Development
Senegal, 1979. Centre for Horticultural Development
Senegal, 1977. Horticultural Development Centre
Senegal, 1977. Horticultural Development Centre
Senegal, 1977. Horticultural Development Centre
Senegal, 1977. Horticultural Development Centre
Senegal, 1977. Horticultural Development Centre
Senegal, 1977. Horticultural Development Centre
Senegal, 1977. Horticultural Development Centre
Senegal, 1977. Horticultural Development Centre
LESOTHO 1979. Reforestation programme
MALI 1983. International Livestock Centre for Africa (ILCA)
Similar tones
View images with similar tones
Add to collection
Senegal, 1979. Centre for Horticultural Development
CENTRE FOR HORTICULTURAL DEVELOPMENT, Senegal, 1979 - Close-ups of peppers growing as an experimental crop at the Cambérene Horticultural Centre.
This project is jointly undertaken by the Government and FAO and is financed by Belgium. The purpose is the creation of a centre at Camberéne for experimentation and demonstration of horticultural crops and for studies in the marketing of vegetables; also the establishment of sound basic techniques which will enable the Senegalese grower to increase his yields and diversify his crops; to satisfy local requirements for vegetables; to increase incomes; to improve the diet of the local population and to promote the exportation of out-of-season vegetables.
Exact date unknown
01/01/1979
Credit
© FAO/Jeanette Van Acker
File size
1.68 MB
Unique ID
UF12YYS
FAO. Editorial use only. Photo credit must be given.