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SRI LANKA, 2025. Sun rises over ancient reservoir
SRI LANKA, 2025. Sun rises over ancient reservoir 
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SRI LANKA, 2025. Rice varieties in jars at institute 
SRI LANKA, 2025. Rice varieties in jars at institute
SRI LANKA, 2025. Rice varieties in jars at institute 
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SRI LANKA, 2025. Pineapple chunks in jars 
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SRI LANKA, 2025. Grounds of harvest management institute 
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SRI LANKA, 2025. Sliced dried mangoes in jars 
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SRI LANKA, 2025. Reception of National Institute of Post Harvest Management 
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SRI LANKA, 2025. Ingredients prepared to make cake 
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SRI LANKA, 2025. Chaminda Gunawardena, Senior Research Officer 
SRI LANKA, 2025. Chaminda Gunawardena, Senior Research Officer
SRI LANKA, 2025. Chaminda Gunawardena, Senior Research Officer 
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SRI LANKA, 2025. Food processing and cooking demonstration 
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SRI LANKA, 2025. Preparing small servings of pineapple cake 
SRI LANKA, 2025. Food processing and cooking demonstration
SRI LANKA, 2025. Food processing and cooking demonstration 
SRI LANKA, 2025. Sliced dried mangoes in jars
SRI LANKA, 2025. Sliced dried mangoes in jars 
SRI LANKA, 2025. Reception of National Institute of Post Harvest Management
SRI LANKA, 2025. Reception of National Institute of Post Harvest Management 
SRI LANKA, 2025. Pineapple chunks in jars
SRI LANKA, 2025. Pineapple chunks in jars 
SRI LANKA, 2025. Steps in preparing little pineapple cakes
SRI LANKA, 2025. Steps in preparing little pineapple cakes 
SRI LANKA, 2025. Food processing and cooking demonstration
SRI LANKA, 2025. Food processing and cooking demonstration 
SRI LANKA, 2025. Food processing and cooking demonstration
SRI LANKA, 2025. Food processing and cooking demonstration 
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SRI LANKA, 2025. Sun rises over ancient reservoir 
21 February 2025. Anuradhapura, Sri Lanka. Sunrise over the Kala Wewa, one of the many ancient reservoirs irrigating the traditional croplands of Sri Lanka. 
02/21/2025 
Country or Territory Sri Lanka
Credit © FAO / David Blacker 
Project ID GCP /SRL/073/CPR GCP /SRL/073/CPR 
File size 11.56 MB 
Unique ID UF19MKV 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org 
Background Information The purpose of the mission was to document and share knowledge about good practices, results, and lessons learned from the FAO-China South-South Cooperation (SSC) Project in Sri-Lanka (GCP/SRL/073/CPR). This was achieved through meetings and interviews of relevant stakeholders, from beneficiaries to senior government, and stakeholders involved in the project.

The visit also aimed to discuss with relevant stakeholders, including senior-level government officials, major progress, milestone achievements and key challenges, as well as suggestions to improve the implementation of the project.