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SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Dr Darshani Jayamanne at the research plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Female farm worker who has received expert advice
SRI LANKA, 2025. Dr Darshani Jayamanne and others at the Pineapple Research Centre
SRI LANKA, 2025. Harvested pineapples in basket
SRI LANKA, 2025. Harvested pineapples in basket
SRI LANKA, 2025. Harvested pineapples in basket
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvested pineapples in basket
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
SRI LANKA, 2025. Harvesting pineapples at plantation
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SRI LANKA, 2025. Dr Darshani Jayamanne at the research plantation
19 February 2025. Makandura, Sri Lanka. Dr Darshani Jayamanne, an agronomist, and the Additional Director of the Pineapple Research Centre, holds a freshly harvested pineapple that has been grown with Chinese-introduced farming methods and techology, at the Centre’s demonstration site.
02/19/2025
Country or Territory
Sri Lanka
Credit
© FAO / David Blacker
Project ID
GCP /SRL/073/CPR GCP /SRL/073/CPR
Related URL
FAO-China South-South Cooperation (Sri Lanka projects/February 2025 – all photos)
https://digital-media.fao.org/Package/2A6XC52HIBCL
File size
13.51 MB
Unique ID
UF19MZT
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The purpose of the mission was to document and share knowledge about good practices, results, and lessons learned from the FAO-China South-South Cooperation (SSC) Project in Sri-Lanka (GCP/SRL/073/CPR). This was achieved through meetings and interviews of relevant stakeholders, from beneficiaries to senior government, and stakeholders involved in the project.
The visit also aimed to discuss with relevant stakeholders, including senior-level government officials, major progress, milestone achievements and key challenges, as well as suggestions to improve the implementation of the project.