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Digital Asset Management (DAM) by Orange Logic
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cereals
Emergencies
FAO Initiative on Soaring Food Prices
Markets
Rice
trade
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Oil and rice on sale at Zogona's Market in downtown Ouagadougou.
Selling rice at Zogona's Market in downtown Ouagadougou.
A small grocery store at Zogona's Market in downtown Ouagadougou.
Women preparing and selling meals at Zogona's Market in downtown Ouagadougou.
Women buying fruit in a downtown market in Ouagadougou.
A woman selling fish in a downtown market in Ouagadougou.
A woman selling leafy vegetables in the downtown market place in Ouagadougou.
Bean varieties on sale at a roadside market place in Ouagadougou.
A woman carrying onions at a market downtown in Ouagadougou.
A man selling maize at a roadside market in Ouagadougou.
Cereal traders at Ouagadougou's Sakayaare Market.
A mother and child in a rice paddy.
A woman winnowing rice in Bagre.
A woman winnowing rice in Bagre.
A farmer working in the rice fields in Bagré.
A famer, pictured outside his home with his seeds he has received from an FAO seed and fertiliser distribution point in the village of Kibilo Tougu, on the outskirts of Ouagadougou.
A woman winnowing rice in Bagre.
Interior view of the offices at the FAO Representation Bureau in Ouagadougou.
Women winnowing rice in Bagre.
A restaurant owner in the village of Tougo preparing rice for clients.
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Rice and oil being sold at a market stall in Zogona's Market in downtown Ouagadougou.
FAO Initiative on Soaring Food Prices (ISFP) - GCP/GLO/216/SPA. The overarching objective of the project is to rapidly boost production in the most affected countries in order to increase food availability and accessibility to alleviate the effects of soaring food prices on targeted poor and vulnerable groups.
Emergency Agricultural Assistance to Vulnerable Populations Affected by Climatic Risks and Food Insecurity (subset of regional project WA-08/A01, Rapid Response Fund to assist farmers affected by natural and human-made disasters) - OSRO/BKF/802/CHA. The specific objective is to grant the targeted beneficiaries an equitable access to the improved seeds varieties and other agricultural inputs in order to allow a minimal agricultural production and to reduce their dependence on food assistance.
06/29/2008
Credit
© FAO/Alessandra Benedetti
File size
1.34 MB
Unique ID
UF112F2
FAO. Editorial use only. Photo credit must be given.