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Digital Asset Management (DAM) by Orange Logic
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Coastal fishing communities
Cooking
Kitchens
Lobsters
Preparing food
Women
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MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
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MEXICO 2022. Small-scale fisheries and small-scale aquaculture (NFI)
11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, hold herbs used to cook a lobster at her home and local restaurant in Punta Allen, Quintana Roo State, Mexico.
11/11/2022
Country or Territory
Mexico
Credit
© FAO/Luis Antonio Rojas
UNFAO Source
FAO Fisheries and Aquaculture Division (NFI)
,
FAO Photo Library
File size
1.92 MB
Unique ID
UF14F68
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org
Background Information
Fish and crustaceans are the main source of protein in this remote Mayan of 469 inhabitants where the only land access is by a rough 50 kilometre track inside the biosphere reserve