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Digital Asset Management (DAM) by Orange Logic
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Tags
agro-industry
Food processing
food quality
food safety
Laboratories
Olive oil
Olives
Processed plant products
product quality
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Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
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Italy. Processing olives and olive oil production
12 November 2012, Benevento, Italy - Samples of olive oil ready to undergo quality control tests are displayed inside the research department at Industria Olearia Biagio Mataluni Srl's factory.
11/12/2012
Country or Territory
Italy
Credit
© FAO/Alessia Pierdomenico
UNFAO Source
FAO Photo Library
File size
574.88 KB
Unique ID
UF129NU
FAO. Editorial use only. Photo credit must be given.
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