FAO Digital Media Hub - FAO: Working together towards responsible antimicrobial use

Hide details

Explore More Collections

Conceptually similar

Kenya and Antimicrobial Resistance (AMR): Rising to the Challenge

Antimicrobial Resistance (AMR) in Bangladesh: A One Health Approach

Antimicrobial Resistance (AMR) in UK: Vets & Farmers working together

VNR World Antibiotic Awareness Week

Global Leaders Group, Antimicrobial Resistance Meeting

Somalia: OER Director Paulsen visit

TÜRKIYE / FAO EARTHQUAKE RESPONSE

Impact of Disasters and Crises Report 2021

FAO / ANIMAL FODDER DISTRIBUTION IN GAZA

Gender and climate change adaptation in Viet Nam's agriculture sectors

Ethiopia: Drought Response

FAO's continuous effort to fight Desert Locust upsurge in Kenya despite of COVID-19 constraints.

Kenya: DDG Bechdol visit drought-stricken region

FAO in Syria: Regaining normalcy amidst conflict

Ukraine: Potato Seeds Distribution

Desert Locust in Horn of Africa and Yemen - Control Operations in Ethiopia Somali Region

Video News Release: The State of Food Security and Nutrition in the World 2020

FAO / IMPACT OF DISASTERS ON AGRICULTURE CHIEF ECONOMIST INTERVIEW

Empowered by collective marketing

Somalia: Famine Projection

Add to collection

FAO: Working together towards responsible antimicrobial use

Antimicrobial Resistance or AMR is a global threat. An estimated 700,000 people die from resistant infections every year. The United Nations’ Food and Agriculture Organisation (FAO) is helping countries develop One Health National Action Plans on AMR for the responsible use of antimicrobials from farm to fork. Antimicrobials must be used responsibly in all sectors to keep them working. Changes in agricultural practices are essential for this to happen.

Duration 10m56s

Edit Version International

Video Type Video News Release (VNR)

Date 11/08/2017 8:58 PM

File size 808.36 MB

Unique ID UF2T4H

All editorial uses permitted

Production details and shotlist

UNFAO Source FAO Video

Script Antimicrobial Resistance or AMR is a global threat. An estimated 700,000 people die from resistant infections every year. The United Nations’ Food and Agriculture Organisation (FAO) is helping countries develop One Health National Action Plans on AMR for the responsible use of antimicrobials from farm to fork. Antimicrobials must be used responsibly in all sectors to keep them working. Changes in agricultural practices are essential for this to happen. Kenya’s AMR National Action Plan follows the One Health approach, prioritizing the prevention of infections to reduce the need for antimicrobials. Healthy animals, just like healthy people, don’t need antibiotics. Actions to improve hygiene, biosecurity and nutrition help to prevent infections.

Farmers need support to change their working practices and should be provided with information about the responsible use of antimicrobials and antibiotics. The overuse of antimicrobials speeds up resistance.

A group of health professionals called the the Bangladesh AMR Response Alliance (BARA) follows the One Health approach to develop new guidance for responsible antimicrobial use in humans and animals.

Professionals across the sector need to work together. National guidelines for prescribing and use of antimicrobials will help veterinarians and farmers. Denmark has reduced the use of antimicrobials through collaboration between farmers, veterinarians and national authorities.

It is essential to keep antibiotics working by using them only when needed. The use of antibiotics can be reduced through good management practices on farms. The UK’s University of Bristol has been promoting good management practices to reduce the need for antibiotics in farming in partnership with veterinarians who work at the Langford Practice in Bristol.

If everyone works together then it will be possible to stay ahead of antimicrobial resistance.

Alternative Versions and Supporting Documents

Find different versions and transcription documents to download