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Digital Asset Management (DAM) by Orange Logic
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Cooking
Daily life
Foods
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EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
EU Food Facility (EUFF) Project in Togo
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EU Food Facility (EUFF) Project in Togo
13 April 2011, Nansongue - A woman preparing and selling "galettes" made from a mixture of maize and beans.
FAO Project GCP/TOG/016/EC - Reinforcement of food security bases for vulnerable households in Togo. Objective: to contribute to the reinforcement of food security of vulnerable households (households affected by soaring food prices for basic foodstuffs) in Togo through the improvement of domestic grain and cereal production capacity.
04/13/2011
Credit
© FAO/Giulio Napolitano
UNFAO Source
FAO Photo Library
File size
1.58 MB
Unique ID
UF11MH5
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org