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Digital Asset Management (DAM) by Orange Logic
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BOLIVIA 2024. Quinoa plant
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Quinoa plant
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Quinoa planter demonstration
BOLIVIA 2024. Quinoa planter demonstration
BOLIVIA 2024. Quinoa planter demonstration
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Quinoa planter demonstration
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Andean foods
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Varieties of oca
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
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BOLIVIA 2024. Quinoa grains and other Andean products
15 September 2024. Lake Titicaca, Bolivia. A colorful display of traditional Andean products, including roasted quinoa grains, sits on a vibrant woven textile alongside a ceramic vase and other items of the Huatapampa community.
09/15/2024
Country or Territory
Bolivia (Plurinational State of)
Credit
FAO/Max Valencia
Related URL
https://www.fao.org/director-general/news/details/in-bolivia--director-general-visits-farming-community-and-fish-centre-on-lake-titicaca/en
UNFAO Source
FAO Photo Library
File size
6.10 MB
Unique ID
UF17MQQ
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
FAO Director-General QU Dongyu visited the Huatapampa community to learn about their ancestral agricultural practices and meet with small family farmers cultivating diverse ecotypes of potatoes, beans, and other tubers.
The visit highlighted the community’s commitment to preserving traditional farming techniques, deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-shared lunch, symbolizing unity and the sharing of food produced in the region. This visit underscored the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.