Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Alternative Versions
Tags
Llamas
Explore More Collections
Conceptually similar
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Varieties of oca
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Varieties of oca
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Quinoa plant
Similar tones
View images with similar tones
Add to collection
BOLIVIA 2024. Camelids in the Huatapampa community
15 September 2024. Lake Titicaca, Bolivia. FAO in Bolivia works with communities in the highlands to strengthen capacities in camelid breeding. One of the activities of the Huatapampa community, 3,864 metres above sea level, is camelid breeding.
09/15/2024
Country
Bolivia (Plurinational State of)
Credit
FAO/Max Valencia
Related URL
https://www.fao.org/director-general/news/details/in-bolivia--director-general-visits-farming-community-and-fish-centre-on-lake-titicaca/en
UNFAO Source
FAO Photo Library
File size
8.05 MB
Unique ID
UF17MQ5
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The visit highlighted the community’s commitment to preserving traditional farming techniques, deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-shared lunch, symbolizing unity and the sharing of food produced in the region. This visit underscored the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.