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BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Varieties of oca
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Varieties of oca
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Quinoa grains and other Andean products
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BOLIVIA 2024. Camelids in the Huatapampa community
15 September 2024. Lake Titicaca, Bolivia. FAO in Bolivia works with communities in the highlands to strengthen capacities in camelid breeding. One of the activities of the Huatapampa community, 3,864 metres above sea level, is camelid breeding.
09/15/2024
Country or Territory
Bolivia (Plurinational State of)
Credit
FAO/Max Valencia
Related URL
https://www.fao.org/director-general/news/details/in-bolivia--director-general-visits-farming-community-and-fish-centre-on-lake-titicaca/en
UNFAO Source
FAO Photo Library
File size
7.28 MB
Unique ID
UF17MQI
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The visit highlighted the community’s commitment to preserving traditional farming techniques, deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-shared lunch, symbolizing unity and the sharing of food produced in the region. This visit underscored the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.
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