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Digital Asset Management (DAM) by Orange Logic
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Avian influenza virus
Bird Flu
Domestic fowl
Foods
Meat
Poultry
trade
Urban areas
Vietnam
Viruses
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Grilled duck and other meats on display in a street vendor's food stall in Ho Chi Minh-City.
Grilled duck and other meats on display in a street vendor's food stall in Ho Chi Minh-City.
Grilled duck and other meats on display in a street vendor's food stall in Ho Chi Minh-City.
A street vendor preparing grilled poultry for sale in Ho Chi Minh-City.
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Poultry vendors sitting amongst rows of ducks for sale at a poultry market.
Poultry vendors sitting amongst rows of ducks for sale at a poultry market.
Poultry vendors sitting amongst rows of ducks for sale at a poultry market.
Poultry vendors sitting amongst rows of ducks for sale at a poultry market.
Poultry vendors sitting amongst rows of ducks for sale at a poultry market.
Poultry vendors sitting amongst rows of ducks for sale at a poultry market.
A group of ducks roosting on a log in a lake.
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A street vendor selling grilled duck and other meats in Ho Chi Minh-City.
TCP/RAS/3004 (04/II/RAS/211)
Emergency regional coordination assistance for the control of avian influenza in Southeast Asia
The primary objective of this project is to support national efforts aiming at an immediate control of avian influenza A outbreaks in poultry so as to stop the transmission of the virus from poultry to humans. Country-specific activities in support of disease control have been tailored to local needs and are being financed by national governments, bilateral donors and national FAO/TCP emergency projects. 
Specific immediate objectives of the assistance are to: 
- determine and apply new strategies to halt avian influenza A disease spread in poultry and humans; 
- reinforce regional epidemio-surveillance and reporting systems with the aim to halt the disease and verify disease-free status in zones or compartments within countries; 
- reconstruct the recent avian influenza A outbreak history in the region with the aim to prevent future outbreaks; and 
- provide decision support tools for restocking poultry as and when it is safe.
01/20/2005
Credit
© FAO/Hoang Dinh Nam
File size
687.53 KB
Unique ID
UF118RB
FAO. Editorial use only. Photo credit must be given.