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Digital Asset Management (DAM) by Orange Logic
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children
Food Security
Water harvesting
Water use
Wells
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A community of women farmers harvesting water from a well to water crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A group of women harvesting water from a well to irrigate the FAO project crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A group of women harvesting water from a well to irrigate the FAO project crops.
A woman farmer collecting water from a well to irrigate the FAO project crops.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A well used for irrigating the FAO project crops.
A farmer carrying watering cans to irrigate lettuce and cabbage crops.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A group of women harvesting water from a well to irrigate the FAO project crops.
Women farmers harvesting water from an underground spring to water the FAO project garden.
Women farmers harvesting water from an underground spring to water the FAO project garden.
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A community of farmers harvesting water from a well to irrigate crops.
FAO Project OSRO/NER/605/ EC: Assistance to improve food security of vulnerable households in Niger - The project aims at improving food security and nutrition of 32, 100 households through agro-pastoral production activities (agriculture and small livestock). These endeavors will contribute towards diversification and improvement of nutritional levels of undernourished children by way of protein and caloric intake and reinforcing purchasing power to each household.
02/25/2007
Credit
© FAO/Giulio Napolitano
Related URL
http://www.fao.org/newsroom/en/focus/2007/1000521/article_1000523en.html
File size
917.91 KB
Unique ID
UF11CXZ
FAO. Editorial use only. Photo credit must be given.