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Digital Asset Management (DAM) by Orange Logic
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Cooking
Food processing
Local indigenous Knowledge Systems LinKS
Medicinal herbs
Medicines
Rural communities
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A Maasai woman filtering boiled mkunde kunde bark which will be used for deworming animals and abdominal pains in people.
A Maasai tribesman cutting bark off a mkunde kunde tree. Once ground into a paste it is used for deworming animals as well as abdominal pains in humans.
A Maasai tribesman cutting bark off a mkunde kunde tree. Once ground into a paste it is used for deworming animals as well as abdominal pains in humans.
The bark of a mkunde kunde tree. Once ground into a paste it is used for deworming animals as well as abdominal pains in humans.
Maasai women grinding the bark of a mkunde kunde tree into a paste for deworming animals as well as abdominal pains in humans.
Two Maasai villagers force-feeding a goat boiled and filtered mkunde kunde bark remedy for deworming.
Maasai women grinding the bark of a mkunde kunde tree into a paste for deworming animals as well as abdominal pains in humans.
Maasai women grinding the bark of a mkunde kunde tree into a paste for deworming animals as well as abdominal pains in humans.
A group portrait of Maasai children of Magindu village.
A group portrait of Maasai children of Magindu village.
A Maasai child in Magindu village.
Maasai women walking through the Magindu village.
A Maasai woman sweeping away stones and debris outside the home.
A Maasai woman sweeping away stones and debris outside the home.
Children viewing a project calendar distributed by Extension workers and technicians from the FAO LinKS project to the Maasai people, with whom they collaborate. The project works to combine the best
A small group of Maasai women making their way to a cattle herd so that they may collect some milk.
Daily life in the Maasai village of Magindu.
A Maasai woman searching for a cow to milk.
A small group of Maasai women making their way to a cattle herd so that they may collect some milk.
Pastoral farmers of the Maasai tribe receiving calendars given to them by extension workers and technicians from the FAO LinKS project. The project works to combine the best of traditional agricultura
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A Maasai woman boiling freshly ground mkunde kunde bark before filtering it and using it for deworming animals and abdominal pains in people.
Gender, Biodiversity and Local Knowledge System to Strengthen Agricultural Development, Phase II - GCP /RAF/338/NOR. The project will achieve its goal through pursuit of the following immediate objectives, which provide a framework of support to project partners in three interlinked and mutually reinforcing areas:
 * Capacity building: Enhance the ability of researchers and development workers from key partner organizations to apply an understanding of gender, local knowledge, biodiversity and food security in their work by providing them with diverse learning opportunities as well as skills enhancement in gender-sensitive and participatory approaches.
 * Research: Increase the visibility of men and women's knowledge about the use and management of agro-biodiversity among key development workers and decision makers by supporting documentation of good practices, research and communication.
 * Action: Enable partner institutions to develop strategies and take actions that promote a greater recognition of rural people's knowledge, needs and perspectives by providing financial and technical support for partner's initiatives at all levels.
05/03/2004
Country
United Republic of Tanzania
Credit
© FAO/Giuseppe Bizzarri
File size
575.53 KB
Unique ID
UF11CEC
FAO. Editorial use only. Photo credit must be given.